Bavarian Pretzel
Soft, warm, and salted, served with mustard and house-made beer cheese dip.
Eat and drink
Everything we pour and everything we cook. Beer made in the back, wine off the vines out front, and a wood-fired kitchen between them.
Brewed on site
9 pouring now
A rich, deep amber Oktoberfest lager with toasty, bready malt flavors balanced by subtle spicy, woody, herbal, and citrus hop notes. Smooth and full-flavored with a crisp finish and gentle bitterness.
A smooth, golden German-style lager with rich, bready malt, subtle toasted notes, and a crisp, clean finish.
Crisp, clean, and easy drinking. Light malt character with a subtle floral hop bite and a bright, dry finish.
Light and refreshing with a delicate malt sweetness and subtle hop bitterness. Inspired by the blonde ales of Cologne, Germany.
Brewed with Amarillo, Citra, and Magnum hops, this juicy hazy bursts with notes of mango, citrus, and ripe tropical fruit. Soft, pillowy mouthfeel with low bitterness and a smooth, easy finish.
Belgian wit beer with flavors of orange peel, coriander, and grain of paradise.
A smooth, copper-hued ale with toasted caramel malt and a touch of citrus-pine hops. Slightly hop-forward but balanced, with a clean, crisp finish.
A bright, hop-forward IPA with lively citrus aroma, subtle pine character, and a crisp, balanced finish. Bold, refreshing, and easy-drinking with a clean classic.
Nutty and smooth with subtle caramel undertones. This mahogany ale is rich in flavor yet delightfully drinkable.
From the vines
Estate whites, reds, rosé and sparkling, plus frozen wine slushies and hard cider. Take a flight of four, or a one-litre carafe, and let the table share it.
Vidal Blanc led, rounded out with Petit Manseng and Vermentino. Honeysuckle and fresh orchard fruit open the glass, with ripe apple, pear, and subtle honeyed notes balanced by lively acidity and a soft touch of sweetness. Pairs with fresh salads, seafood, goat cheese, poultry, and fruit-forward plates.
Locally grown Petit Manseng with fine bubbles and crisp acidity. Lively tropical fruit and fresh citrus aromas lead to white peach, kiwi, and lemon zest, with subtle hints of honey and ripe stone fruit on a clean, refreshing finish. Pairs with goat cheese, seafood, salads, and brunch favorites.
A vibrant blend of locally grown Chambourcin, Cabernet Franc, and Vidal Blanc. Ripe red berries and dark cherry open into cranberry, raspberry, and pomegranate, with a touch of natural sweetness balanced by refreshing acidity and a smooth, juicy finish. Pairs with grilled meats, kebabs, barbecue, and flatbreads.
Medium-bodied red from select Loudoun County vineyards, deepened with a touch of Cabernet Sauvignon and Petit Verdot. Baking spice and toasted oak aromas give way to ripe black cherry and dark plum with hints of cocoa and warm vanilla, finishing on fine, polished tannins and white pepper. Pairs with grilled steaks, gourmet burgers, and mushroom dishes.
Direct-press Merlot rosé, fermented and aged in stainless steel. Fresh strawberry, white peach, and honeysuckle aromas, juicy melon and subtle fennel on the palate, and a soft, lightly effervescent mouthfeel with a smooth, lingering finish. Pairs with brie, oysters, goat cheese, and fresh fruit.
A classic Bordeaux-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Deep crimson in the glass with black cherry, cocoa, and toasted oak aromas, unfolding into rich cherry and dark plum with subtle chocolate and warm spice. Pairs with filet mignon, grilled steak, and Angus burgers.
A refreshing frozen wine slushie made with crisp wine, lemonade, and sweet fruit flavor. Smooth, icy, and perfect for a warm day.
Crisp lemonade, fresh mint, and a smooth wine finish. Light, bright, and perfect for a hot day by the river.
Crisp apple cider blended with sweet raspberry. Light, smooth, and easy to drink with the perfect balance of apple and berry.
Our 1-liter carafe filled with your choice of house wine, served table-side. Great for groups and private events.
Zero proof
From the kitchen
Soft, warm, and salted, served with mustard and house-made beer cheese dip.
Crispy fries tossed with house seasoning and Parmesan, perfect for any craving.
Crispy golden egg roll stuffed with tender shaved ribeye and creamy melted American cheese, perfect with a cold pint.
Crispy naan flatbread topped with fresh pesto, fresh mozzarella, and chicken.
Crispy deep-fried rolls filled with international spiced chicken or beef, served with house-made spicy ranch.
6 or 12 perfectly fried bone-in wings, served with ranch.
6 or 12 perfectly fried boneless wings, served with ranch.
Spicy and creamy, stuffed with cheese and lightly battered, served with house-made spicy ranch.
Golden, flaky triangular pastry filled with spiced potatoes and veggies, served with tangy chutney.
Crispy on the outside, melty on the inside, served with marinara.
From the kitchen
Juicy beef patty with lettuce, tomato, onions, and spicy mayo on a toasted bun, served with fries. Cooked medium.
Fresh beef smashed on a hot griddle for a crispy, caramelized crust, topped with melted cheese and house sauce, served with fries.
Grilled chicken breast with lettuce, tomato, and tangy house sauce on a toasted bun, served with fries.
Crispy quesadilla stuffed with smoky brisket, melted cheese, and grilled onions, served with cool sour cream.
Warm tortilla, seasoned chicken, onions, peppers, and melted cheese, served with sour cream and salsa.
Tender BBQ brisket and melted cheese pressed between buttery, golden-grilled bread.
From the kitchen
Mozzarella, cheddar, and Parmesan on a crispy crust with zesty marinara.
Crispy crust, zesty marinara, melted mozzarella, and curly pepperoni.
Creamy white sauce topped with grilled chicken, earthy mushrooms, and mozzarella.
A medley of onions, mushrooms, and tomatoes over zesty marinara and mozzarella.
Seasoned sausage, marinara, and mozzarella, finished with oregano and chili flakes.
From the kitchen
Soft
Members pour better
Twenty-five dollars once, twenty-five percent off beer for the rest of your life, and your own numbered mug behind the bar. The maths works out somewhere around your ninth visit.
Ask at the bar to join.
Dishes and tasting notes are transcribed from the Toast menu. Prices move, so they are not printed here.